![]() ![]() After that combine the ingredients and make a smooth margarita. Spoon half mango puree and half strawberry puree into each glass. Then chop the strawberries as well as one cup of ice in a blender. Mix sugar and chili powder together on a plate.ĭip the lime rimmed glass onto the plate and turn in a circular motion until you have coated the rim with the chili sugar mixture. ![]() Take a lime wedge and go around the rim of your glass. Pour pureed mango into another pitcher and wash out the blender.Īdd strawberries to the blender along with the rest of the lime juice, the other 2 tbsp. agave, and half of the tequila.īlend on high until creamy. Add sugar a tablespoon at a time to taste. Editor’s Tip: Depending on your preferences, you may want to add more or less sweetener. Blend until the ice is crushed and the mixture is lump-free. Chili Powder or Cayenne Pepper (one adds spice with no heat, the other is if you like a little spicy too!)Īdd mango to the blender along with half of the lime juice, 2 Tbsp. Place the tequila, triple sec, lime juice, sweetener and ice into a blender. I can't wait for you to try these out for yourself and see just how delicious a homemade margarita can be!ġ/2-3/4 Cup of Tequila (depending on your taste)ġ/3 Cup of Fresh Squeezed Lime Juice, plus extra lime for garnishġ Tsp. These margaritas are the perfect outdoor party drink, beach drink, or of course for Cinco de Mayo too! Can we just talk about how pretty the colors are together here? I mean I can't get over the taste and the beauty of these margaritas! The spiced sugar rim adds just a little spice which is the perfect addition to the sweet fruit! The key is to use frozen fruit to get the creamiest of frozen margaritas! you can obviously use fresh fruit too, but the result will not be as thick and almost sorbet like as if you were to use frozen! And on top of the fact that it makes your margarita more delicious, it is also way more cost effective, especially if you are making margaritas for more than just yourself! Ingredients 3 ounces (6 tablespoons) tequila 3 ounces (6 tablespoons) Cointreau 2 ounces (4 tablespoons) fresh lime juice 10 ounces (1 cups) frozen. Place all ingredients in a blender and mix on CHOP until desired consistency. 1 teaspoon lime zest, 1 tablespoon raw sugar, 2 tablespoons margarita salt. Ever since then I have been trying to recreate something equally as delicious right in my own kitchen! My delicious frozen strawberry mango margarita with a spiced sugar rim comes pretty dang close to bringing me right back to Miami! Rub the rim of the glasses with a lime slice and dip in the prepared salt blend set aside. It's almost Cinco de Mayo and I am so excited I have an excuse to drink all the margaritas! I love a classic margarita, but when it's hot outside, I am all about switching up the classic for a fruity combination! We went to Miami a few years ago and had the most amazing mango margarita of my life. ![]()
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